How to Make Chanachur

Chanachur

SI Info.
12/10/2017

Chanachur

The most crunchy, tasty, spicy, twisted taste is Chanachur. In South-East Asia, it is really a famous food, mix up of many things makes it delicious.

Here, we are going with the formula.

Raw Materials:

1. Besan: 350 kgs

2. Nut: 150 kgs

3. Dal: 100 kgs

4. Lentil Pulses: with Gram: 50 kgs

5. Chira: 100 kgs

6. Salt: 10 kgs

7. Bit Salt: 10 kgs

8. Citric Acid: 1 kg

9. Chili Powder: 10 kgs

10. Turmeric Powder: 02.50 kgs

11. Palm Oil: 350 kgs

12. Chinnamon: As Needed

13. Elach: As Needed

14. Clown: As Needed

15. Jayple: As Needed

16. Jaytree: As Needed

17. Cumin: As Needed

18. Ginger: As Needed

19. Hing: As Needed

20. Tasting Salt: As Needed

21. Mixing Machine

Process:

1. Make sticks from Besan and cut it in size.

2. Crisp it with Palm Oil.

3. Mix all other things with mixer.

4. Care about Chanachur and do not make it powder

5. Pack & Sell.